Our Menu
Gluten Free (GF) | Gluten Free and Dairy Free options available on request for many dishes | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • Round of Beers for the Kitchen $18.00
From The Garden
Add a protein to your salad: 6 oz Norwegian Salmon +$14.00 | Grilled Shrimp +$14.00 | Grilled 6 oz Marinated Chicken Breast +$8.00
Mediterranean Salad
Caesar Salad (GF)
Tomato Burrata Salad (GF)
Dip Trio
Brussel Sprout Cakes
Risotto (GF)
Strada Potato
Baked French Brie En’ Croute
Soups
Featured Soup
French 8 Onion Soup (GF)
Beer Cheese Fondue Soup
Poultry
Duck Nuts
Piggin Chicken Breast
Buffalo Chicken Meatloaf
Thai Peanut Chicken Skewers (GF)
Chicken Pot Pie
Meat
Grilled Ribeye
Prosciutto Wrapped Jalapenos (GF)
Pork Schnitzel
Burrata Stuffed Meatball (GF)
3 - Cut Burger (GF)
Seafood
Mahi Mahi Tacos
Shrimp Jolly
Crab Rangoon Dip
Salmon
Pecan Crusted Florida Grouper
Sweet Treats
Chocolate Banana Cream Pie
Mixed Berry Cobbler
Guinness Chocolate Stout Cake
Creme Brulee
Fridays Only
Fish Fry (During Lent)
Email Bryant at cateringbybryant@gmail.com for the amount of dinners and a time for pick-up | $32 per person. Pick up on Easter Sunday 10-2. Gratuity included. Tax not included.
Easter Menu
Spiral Ham with a Crushed Pineapple Honey Dijon Glaze
Whole Grain Mustard and Garlic Crusted, Boneless Apple Juice Marinated Pork Loin with a Fresh Rosemary Pork Demi
Traditional 7-Layer Salad • Fresh Baked Dinner Roll
Candied Pecan Topped Buttery Whipped Sweet Potatoes
5-Cheese Au Gratin Yukon Gold Potatoes
Baked Wisconsin Honey and Brown Sugar Baby Carrots
Carrot Cake with Cream Cheese Frosting
If you don’t see something that you want, please feel free to call and ask. There isn’t anything that we can’t do. We specialize in customer individual menu.
Cold Appetizers
$6.00 - $8.00 per person per appetizer. Call for details.
Fresh Fruit Platter
Fresh Vegetable Platter
Cheese & Sausage Platter
Silver Dollar Sandwiches
Taco Dip with Homemade Tortilla Chips
Poached Shrimp Cocktail with Zesty Cocktail Sauce
Pesto Shrimp Cocktail
Tortilla Spirals
Caprese Salad Skewers
Ahi Tuna Tar-Tar with Garlic Crisps
Bruschetta with a Fresh Tomato Chive Salad
Smoked Whole Salmon or Trout
Tuna or Chicken Stuffed Tart Shells
Spinach Dip on a Sourdough Round
Deviled Eggs
Charcuterie
Great assortment of boards.
Charcuterie
Hot Appetizers
$6.00 - $9.00 per person per appetizer. Call for details.
Meatballs
BBQ Riblets
Stuffed Mushrooms with Italian Sausage or Chorizo
Chicken Skewers with Peanut Sauce
Chicken Wings with Choice of Sauce
Mini Beef Tenderloin Kebobs
Tenderloin Steak Sandwich Sliders
Boneless Chicken Wings
Spinach & Artichoke Dip
Rumaki - Bacon Wrapped Water Chestnuts
Stuffed Mini Sweet Peppers
Cheddar Bacon Beer Dip
Taco Bar
$20.50 per person; Based on a Minimum of 25 Guests | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe delivery available for an extra charge.
Self-Serve Taco Bar
Add:
BBQ Bar
Served with: Apple Pie Baked Beans, Creamy Pineapple Coleslaw, Kettle Chips, Fresh Rolls | Choice of ONE Meat: $22.00 per person | Choice of TWO Meats: $24.00 per person | Choice of THREE Meats: $25.00 per person
BBQ Pulled Pork
BBQ Shredded Chicken
BBQ 1/4 Chicken
BBQ Riblets
Pasta Bar
$22.00 per person based on a minimum of 25 guests | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe Delivery for an extra charge.
SELF-SERVE PASTA BAR:
Pasta - Your Choice of TWO
Sauce - Your Choice of TWO
Also:
Choice Of:
Substitute Ricotta Stuffed Pasta Shells
Sandwich Buffets
$21.50 per person | Includes: Potato Salad, Potato Chips, Homemade Cookies | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe Delivery for an extra charge.
Cold Sandwiches
Hot Sandwiches
Add One Soup
Lunch Buffets - Option 1
Served with fresh rolls with butter | Choice of ONE Meat: $21.00 per person | Choice of TWO Meats: $22.00 per person | Choice of THREE Meats: $24.00 per person
Entrées
Your Choice of (1) Starch
Your Choice of (1) Vegetable
Lunch Buffets - Option 2
Served with fresh rolls & butter, relish tray, tossed salad & dressings | Choice of ONE Meat: $23.00 per person | Choice of TWO Meats: $24.00 per person | Choice of THREE Meats: $25.00 per person | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe delivery available for an extra charge.
Entrées
Your Choice of (1) Starch
Your Choice of (1) Vegetable
Dinner Buffet
All buffets are set with tossed salad with choice of Three Dressings or Caesar salad, fresh rolls with butter, and relish tray | Price per person based on a minimum of 25 guests | Choice of ONE Entrée: $26.50 per person | Choice of TWO Entrée: $29.50 per person | Choice of THREE Entrée: $31.50 per person | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe delivery available for an extra charge.
ENTRÉES:
Marinated Baked Fresh Chicken
Slow Roast Inside Round of Beef
Boneless Turkey Breast Sliced
Sliced Baked Wisconsin Ham
Garlic Crusted Porkloin
Choice Tenderloin Tips
Lasagna
Chicken Cordon Bleu
Chicken Kiev
Chicken Vesuvio
Almond Crusted Baked Tilapia
Herbed Crumb Crusted Baked Cod Filet
Chicken Caesar Salad
Asian Pecan or Almond Chicken
Stuffed Chicken Florentine
Burgundy Mushroom Porkloin
Tortilla Chicken
Your Choice of (1) Vegetable
Your Choice of (1) Starch
Pig / Chicken / Lamb Roasts
Pig / Chicken / Lamb Roasts
Monday, April 22nd || Reception 5:30 | Dinner 6:30 || 75$ per Person || Please Purchase Tickets At Bryant's On The Round
5 Course Beer Paring Dinner
Meals Prepared by: Chef Lee Christenson