Our Menu
Welcome to Bryant’s on the Round and shared small plate dining All dishes are meant to be ordered at the same time with the intention of sharing with others at your table. The items will be brought out as soon as they are completed in the kitchen, in no specific order. Please sit back, relax and enjoy yourself and let your taste buds be exhilarated.
Menu
SOUPS:
French 8 Onion Soup (GF)
$9.00/Cup
$12.00/Bowl
8 different types of onions caramelized with rich beef stock and topped with muenster & swiss cheese atop a crispy garlic crouton.
Beer Cheese Fondue Soup
$7.00/Cup
$10.00/Bowl
Swiss, cheddar, mozzarella, colby, monterey jack (& even a little velveeta) with minced celery, onion, carrot, leek in a creamy chicken and beer stock, with crispy rye strips & crushed cheddar pretzels.
Vichyssoise
$8.00/Cup
$10.00/Bowl
Anthony Bourdain inspired classic chilled potato leek soup.
SALADS:
Caesar Salad (GF)
$8.00
$13.00
Traditional caesar salad, croissant croutons, sar vecchio cheese, house made dressing | Add a protein to your salad: 6oz Norwegian Salmon $14 / Scallops $18 / Grilled 6oz Marinated Chicken Breast $8
Tomato Burrata Salad (GF)
$11.00
$16.00
Heirloom tomatoes, burrata cheese (Bryant's favorite) served over shredded romaine, white balsamic truffle vinaigrette | Add a protein to your salad: 6oz Norwegian Salmon $14 / Scallops $18 / Grilled 6oz Marinated Chicken Breast $8
Summer Berry Salad
$12.00
$16.00
Fresh mixed berries, goat cheese, toasted walnuts with a mixed berry vinaigrette | Add a protein to your salad: 6oz Norwegian Salmon $14 / Scallops $18 / Grilled 6oz Marinated Chicken Breast $8
VEGGIES & CHEESE:
Brussel Sprout Cakes
$14.00
Shredded brussel sprouts, eggs and flour formed into jumbo cakes, pan fried, sweet soy glazed.
Cherry Tomato and Arugula Risotto (GF)
$14.00
Creamy risotto with blistered cherry tomatoes and arugula topped with shaved sar vecchio.
Strada Potato
$12.00
Thinly sliced potatoes, slowly baked, layered with shaved parmesan, sar vecchio, heavy cream, egg yolks, with white truffle ritz cracker crumbs.
7-Cheese Mac and Cheese
$15.00
A creamy blend of 7 different types of cheese, cavatappi pasta topped with white truffle ritz cracker crumbs.
Baked French Brie En' Croute
$18.00
French brie wrapped in puff pastry, baked and served with a door county cherry & port wine reduction, candied walnuts and crostinis.
Summer Veggie Strada
$12.00
Summer squash, zucchini, red onion, garlic and smoked gouda with eggs and cream. Layered and baked.
CHICKEN:
Thai Peanut Chicken Skewers
$14.00
Marinated chicken thighs skewered, grilled, with a Thai peanut sauce.
Chicken Pot Pie
$19.00
Whole pulled chicken with peas, carrots, celery, onion in a creamy chicken sauce encased in pastry dough.
Buffalo Chicken Meatloaf
$21.00
Ground chicken mixed with fire roasted sweet red peppers, blue cheese, pepper jack cheese, diced green chilis and caramelized celery and onions over roasted garlic mashed potatoes.
BEEF & PORK:
Prosciutto Wrapped Jalapenos (GF)
$15.00
Large seeded jalapenos stuffed with peanut butter, cream cheese, wrapped with prosciutto, baked and served with sweet thai chili sauce.
Pork Schnitzel
$24.00
Pork tenderloin pounded out thin, pan fried and topped with a creamy cajun andouille sausage sauce served with roasted garlic yukon mashed.
Burrata Stuffed Meatball (GF)
$20.00
A mix of ground beef, pork & veal, stuffed with a burrata ball, baked, served over blistered tomato and arugula risotto with a Roma tomato garlic sauce.
Grilled Twin Filets
$42.00
Two 3oz fillets, grilled to your liking. Served with roasted garlic mashers and asparagus, topped with bacon and moody bleu compound butter accented with a rich caymus demi.
3-Cut Burger (GF)
$16.00
A special combination of locally sourced beef just for Bryant’s on the Round ground tenderloin, ribeye & brisket, grilled and topped with a caramelized onion and garlic compound butter and served with truffle parmesan fries (gluten-free bun available).
SEAFOOD:
Crab Rangoon Dip
$18.00
Surimi crab, green onions, sour cream, cream cheese, sweet thai chili sauce, served with crispy wontons.
Scallops
$34.00
Pan seared scallops served over cracked black pepper linguine with blistered cherry tomatoes, fresh herbs and blood orange beurre blanc.
Lobster BLT
$18.00
Creamy lobster salad served on a croissant with bacon, lettuce and heirloom tomato. served with sweet potato fries tossed in maple bacon seasoning.
Pan Seared Norwegian Salmon
$27.00
Pan seared salmon topped with raspberry and fresh thyme compound butter and served with blistered cherry tomato and arugula risotto.
Pecan Crusted Florida Grouper
$34.00
Pecan crusted and baked grouper with frangelico cream sauce served with blistered cherry tomato and arugula risotto.
Ritzy Walleye
$28.00
Ritz crusted baked Lake Huron walleye with lemon and fresh herb butter sauce. served with hibiscus rice and roasted vegetable strada.
DESSERTS:
Chocolate Banana Cream Pie
$14.00
Pecan and graham cracker crust, filled with bananas and banana custard topped with mini milk chocolate chips, fresh whipped cream and shaved chocolate.
Key Lime Pie
$13.00
A 10 year old recipe made with real Florida key lime juice in a buttery graham crackercrust topped with whip cream.
Guinness Chocolate Stout Cake
$14.00
Chocolatey dense chocolate cake filled with peanut butter mousse, covered in a chocolate ganache and topped with a Bailey’s Irish cream anglaise.
Warm Apple Tart
$13.00
Sliced apples and vanilla custard atop flaky puff pastry. Served with warm bourbon caramel sauce
DRINKS:
Round of Beers for the Kitchen
$18.00
If you don’t see something that you want, please feel free to call and ask. There isn’t anything that we can’t do. We specialize in customer individual menu.
Cold Appetizers
$6.00 - $8.00 per person per appetizer. Call for details.
Fresh Fruit Platter
Assortment of seasonal fresh fruit including: watermelon, cantaloupe, honeydew, strawberries, red and green grapes, kiwi, and pineapple.
Fresh Vegetable Platter
Fresh vegetable platter including: cauliflower, broccoli, baby carrots, celery, tri-color peppers, cucumbers, radishes, and pea pods. Served with a fresh made dill yogurt and sour cream dip.
Cheese & Sausage Platter
Domestic cheese platter with Wisconsin made cheeses and cheese spreads as well as Wisconsin made sausages. Served with assorted crackers.
Silver Dollar Sandwiches
Silver Dollar rolls stuffed with your choice of 3 of the following: Beef, Turkey, Ham, Seafood Salad, or Tuna Salad. Served with mayo, mustard, and BBQ sauce.
Taco Dip with Homemade Tortilla Chips
Cream cheese based, topped with homemade salsa, tomatoes, onions, lettuce, cheese, and sour cream. Served with homemade chips.
Poached Shrimp Cocktail with Zesty Cocktail Sauce
Large shrimp poached in champagne and served with cocktail sauce and lemons.
Pesto Shrimp Cocktail
Prepared as above and tossed with homemade basil pesto sauce | Crowd favorite
Tortilla Spirals
Spinach or Tomato Tortillas rolled with a herbed cream cheese and cut into spirals.
Caprese Salad Skewers
Fresh mozzarella balls skewered with cherry tomatoes and fresh basil. Drizzled with balsamic glaze and olive oil.
Ahi Tuna Tar-Tar with Garlic Crisps
Fresh ahi tuna chopped up fine and mixed with soy sauce, fresh garlic, and scallions. Served with homemade garlic crisps.
Bruschetta with a Fresh Tomato Chive Salad
Fresh grilled French bread topped with fresh tomato and chive salsa.
Smoked Whole Salmon or Trout
Whole smoked Salmon or Trout from Cedarburg served with assorted crackers.
Tuna or Chicken Stuffed Tart Shells
Mini puff pastry shells filled with Tuna, Chicken, or Crab Salad.
Spinach Dip on a Sourdough Round
Old school spinach dip served in a sourdough round with pulled rustic bread and crackers.
Deviled Eggs
Homemade deviled eggs in your choice of flavors: Original, Cajun, or BLT.
Charcuterie
Great assortment of boards.
Charcuterie
$15.50/+
Domestic starts out at $15.50 per Person | Import starts out at $20.50 per Person
Hot Appetizers
$6.00 - $9.00 per person per appetizer. Call for details.
Meatballs
1/2 oz. meatballs served in your choice of sauce: Swedish, BBQ, Burgundy Beef, or Sweet Thai Chili.
BBQ Riblets
Baby Back Ribs split into individual bones and slathered in our homemade BBQ.
Stuffed Mushrooms with Italian Sausage or Chorizo
Large mushroom caps stuffed with your choice of Crab, Italian Sausage, or Chorizo Sausage.
Chicken Skewers with Peanut Sauce
Chicken breast pieces on a 6" bamboo skewer with a Thai peanut sauce.
Chicken Wings with Choice of Sauce
Our award winning wings served with your choice of 14 different sauces. Served with ranch, bleu cheese and celery.
Mini Beef Tenderloin Kebobs
Choice beef tenderloin pieces skewered with pepper and onions. Served with Burgundy beef glaze.
Tenderloin Steak Sandwich Sliders
Sliced choice tenderloin served on a slide roll and served with horseradish.
Boneless Chicken Wings
Boneless breast meat breaded, deep-fried, and served with one of our 16 signature sauces. Served with ranch and bleu cheese for dipping.
Spinach & Artichoke Dip
Served with pita chips.
Rumaki - Bacon Wrapped Water Chestnuts
Served with sweet soy glaze.
Stuffed Mini Sweet Peppers
Tri-color peppers stuffed with Italian sausage. Served with homemade marinara.
Cheddar Bacon Beer Dip
Served with pretzel bites.
Taco Bar
$20.50 per person; Based on a Minimum of 25 Guests | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe delivery available for an extra charge.
Self-Serve Taco Bar
Includes the following: Chili & Cumin Seasoned 100% Ground Beef • Marinated Mexican Spiced Pulled Chicken • Crisp Shredded Lettuce • Diced Red Ripe Tomatoes • Chopped Spanish Onions • Grated Wisconsin Cheddar Cheese • Real Sour Cream & Fresh Chucky Salsa • Refried Pinto Beans • Spanish Rice with Black Beans • Tortilla Chips • Served with crispy corn tortilla shells and warm soft flour tortillas.
Add:
Cinnamon & Sugar Dusted Tortillas for Dessert $3.50 per person.
BBQ Bar
Served with: Apple Pie Baked Beans, Creamy Pineapple Coleslaw, Kettle Chips, Fresh Rolls | Choice of ONE Meat: $22.00 per person | Choice of TWO Meats: $24.00 per person | Choice of THREE Meats: $25.00 per person
BBQ Pulled Pork
Bone-in pork shoulder; slow roasted until fall-off-the-bone tender; tossed with Sweet Baby Ray's BBQ sauce.
BBQ Shredded Chicken
Whole slow roasted chicken; pulled off the bone; tossed with Sweet Baby Ray's BBQ sauce.
BBQ 1/4 Chicken
1/4 chicken slow roasted; slathered with Sweet Baby Ray's BBQ Sauce.
BBQ Riblets
Baby Back Ribs baked in beer; glazed with Sweet Baby Ray's BBQ Sauce.
Pasta Bar
$22.00 per person based on a minimum of 25 guests | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe Delivery for an extra charge.
SELF-SERVE PASTA BAR:
Pasta - Your Choice of TWO
Classic Spaghetti | Penne Pasta | Tri-color Cheese Tortellini | Rigatoni
Sauce - Your Choice of TWO
Traditional Marinara Sauce | Basil Pesto Cream Sauce | Garlic & Olive Oil | Creamy Alfredo Sauce
Also:
Garden Salad with Italian Dressing, Fresh Garlic & Parmesan Breadsticks and Fresh Italian Bread with Butter.
Choice Of:
Sliced Marinated Chicken Breast or Handmade Meatballs
Substitute Ricotta Stuffed Pasta Shells
Add +$3.00 per person.
Sandwich Buffets
$21.50 per person | Includes: Potato Salad, Potato Chips, Homemade Cookies | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe Delivery for an extra charge.
Cold Sandwiches
Wafer Stacked Top Round Beef; Hickory Smoked Ham; Turkey Breast; and Salami • Assorted Fresh Bread, Rolls, and Croissants • Assorted Sliced Cheese, Crisp Leaf Lettuce, Sliced Tomatoes, Sliced Onion, Mayonnaise, and Mustard
Hot Sandwiches
Sliced Beef with Burgundy Beef Gravy; Sliced Ham with Sweet Baby Rays BBQ Glaze; Sliced Turkey with Natural Turkey Gravy • Assorted Fresh Bread, Rolls, and Croissants.
Add One Soup
Selection for $6.00 per person.
Lunch Buffets - Option 1
Served with fresh rolls with butter | Choice of ONE Meat: $21.00 per person | Choice of TWO Meats: $22.00 per person | Choice of THREE Meats: $24.00 per person
Entrées
Marinated Baked Chicken | Inside Round of Beef with Burgundy Beef Sauce | Sliced Roast Turkey Breast with Natural Turkey Gravy | Sliced Smoked Pit Ham with Sweet Pineapple Soy Glaze
Your Choice of (1) Starch
Wild Rice Pilaf | Parsley Boiled Potatoes | Mashed Potatoes with Gravy
Your Choice of (1) Vegetable
Buttered Corn | Brown Sugar & Honey Glazed Carrots |
California Blend Vegetable with Parmesan Cream
Lunch Buffets - Option 2
Served with fresh rolls & butter, relish tray, tossed salad & dressings | Choice of ONE Meat: $23.00 per person | Choice of TWO Meats: $24.00 per person | Choice of THREE Meats: $25.00 per person | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe delivery available for an extra charge.
Entrées
Marinated Garlic or BBQ Chicken | Inside Round of Beef with Burgundy Beef Sauce | Sliced Roast Turkey Breast with Natural Turkey Gravy | Sliced Smoked Pit Ham with Sweet Pineapple Soy Glaze | Garlic Crusted Sliced Porkloin with Dijon Sauce | Baked Cod with Hollandaise Sauce
Your Choice of (1) Starch
Wild Rice Pilaf | Parsley Boiled Potatoes | Mashed Potatoes with Gravy | Baby Red Mashed Potatoes with Roasted Garlic | Garlic & Olive Oil Baby Red Potatoes | Baked Potato Wedges | Bleu Cheese & Bacon Potato Casserole
Your Choice of (1) Vegetable
Buttered Corn with Pimento | Mexican Corn | Brown Sugar & Honey Glazed Carrots | California Blend Vegetable with Parmesan Cream | Broccoli Au Gratin | Green Bean Casserole with Béchamel Sauce and Almonds | Asparagus with Olive Oil
Dinner Buffet
All buffets are set with tossed salad with choice of Three Dressings or Caesar salad, fresh rolls with butter, and relish tray | Price per person based on a minimum of 25 guests | Choice of ONE Entrée: $26.50 per person | Choice of TWO Entrée: $29.50 per person | Choice of THREE Entrée: $31.50 per person | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe delivery available for an extra charge.
ENTRÉES:
Marinated Baked Fresh Chicken
With delicate seasoning.
Slow Roast Inside Round of Beef
With Natural Burgundy Beef Sauce.
Boneless Turkey Breast Sliced
With rich turkey sauce.
Sliced Baked Wisconsin Ham
With brown sugar and pineapple glaze.
Garlic Crusted Porkloin
With Dijon mustard pork sauce.
Choice Tenderloin Tips
With mushroom & onion Burgundy beef sauce.
Lasagna
Classic Italian
Chicken Cordon Bleu
Boneless breast filled with ham and Swiss cheese topped with a mushroom wine sauce.
Chicken Kiev
Boneless breast filled with herbed garlic butter.
Chicken Vesuvio
Baked chicken breast with grapes and a pecan cream sauce.
Almond Crusted Baked Tilapia
With bay shrimp sherry cream sauce.
Herbed Crumb Crusted Baked Cod Filet
With lemon wedges and tartar sauce.
Chicken Caesar Salad
With parmesan cheese and seasoned croutons.
Asian Pecan or Almond Chicken
Poached chicken breast with a sweet Asian glaze and with Roasted Pecans or Almonds.
Stuffed Chicken Florentine
Stuffed with spinach, cream cheese, and almonds with a light nutmeg cream sauce.
Burgundy Mushroom Porkloin
Slow roasted and served with a Burgundy glaze and whole garlic sautéed mushrooms.
Tortilla Chicken
Tortilla crusted chicken breast baked and served with a warm lime cilantro salsa and Mexican Chihuahua Cheese.
Your Choice of (1) Vegetable
Brown Sugar & Honey Glazed Carrots | Green Bean Casserole served with Almonds in a Bechamel Sauce | Corn with Pimento, Butter, and Select Seasonings | Mexican Corn with Parmesan Cheese, Mayonnaise, and Lime | California Blend Tossed with Light Parmesan Cream Sauce | Peas and Pearl Onions with Butter and Lemon | Broccoli Au Gratin Casserole Baked with Cream & Cheeses | Lemon Asparagus
Your Choice of (1) Starch
Herbed Egg Noodles | Parsley Buttered Baby Red Potatoes | Traditional Mashed Potatoes with Butter or Gravy | Bleu Cheese and Bacon Shredded Potato Casserole | Five Cheese Mashed Potatoes | Garlic Mashed Baby Red Potatoes | Oven Browned Baked Baby Reds with Garlic & Olive Oil | Cheese Creamed Rice | Baked Potato with Butter, Sour Cream & Chives (Add +$1.00 per person)
Pig / Chicken / Lamb Roasts
Pig / Chicken / Lamb Roasts
Pig • Chicken • Lamb Roasts | Finished and served on site | Starting at $23.50 per person.
To-Go Menu
Pick up Between 11 Am-3 Pm on Mother’s Day Sunday. Email Bryant at Cateringbybryant@gmail.Com. with Pickup Time and Amount of Dinners. All the Below for $36 (not Including Tax or Gratuity)
Arugula and Fresh Berry Salad
With Goat Cheese, Mixed Fresh Berries, Candied Walnuts and a Berry Vinaigrette
Baked Croissant
Marinated Grilled Chicken Breast
With a Champagne Cream Sauce
Crushed Garlic and Fresh Rosemary Crusted Pork Loin
With Dijon Pork Glaze
Honey and Brown Sugar Baby Carrots
Bryant’s Famous Brussel Sprout Cake
With a Sweet Soy Glaze
Baby Red Roasted Garlic Mashed
7-Cheese Mac and Cheese
Banana Cream Pie
With Pecan and Graham Cracker Crust