Our Menu
Gluten Free and Dairy Free options available on request for many dishes | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • Round of Beers for the Kitchen $18.00
Shareables / Appetizers
Baked French Brie En' Croute
$18.00
french brie wrapped in puff pastry, baked and served with a door county cherry & port wine reduction, orange marmalade, candied walnuts and crostinis
Crab Rangoon Dip
$18.00
surimi crab, green onions, sour cream, cream cheese, sweet thai chili sauce, served with crispy wontons
Shrimp De Jonghe
$18.00
1/2 lb of large shrimp baked in a cast iron skillet with lemon garlic butter and topped with crushed garlic Ritz crackers
Thai Peanut Chicken Skewers
$14.00
marinated chicken thighs skewered, grilled, with a thai peanut sauce
Prosciutto Wrapped Jalapeños
$16.00
large seeded jalapenos stuffed with peanut butter, cream cheese, wrapped with prosciutto, baked and served with sweet thai chili sauce
Chicken Wings
$15.00
12 jumbo wings marinated, grilled, and deep fried. Includes choice of Ranch or Blue Cheese and choice of Sauce or a Dry Rub | Sauces: garlic parmesan, buffalo, root beer BBQ, teriyaki, Nashville hot, or the hottest of the hot (dragon’s blood) | Dry rubs: Cajun, jerk, or smoky mesquite | Extra sides +$0.75 each
Buffalo Chicken Meatballs
$15.00
stuffed with pepperjack cheese, baked and served with blue cheese dressing and celery threads
Stuffed Mushrooms & Peppers
$16.00
stuffed with mild italian sausage from chicago, baked with whole milk mozzarella, and marinara sauce
Double Stuffed Potato
$7.00
giant potato stuffed with shredded cheese, butter, sour cream, bacon, green onion
Homemade Chips & French Dip Onion
$8.00
an old favorite
Tortilla Chips with Green Chile & Cheese Queso Dip
$10.00
Parmesan Truffle Fries
$7.00
Salads
Add a protein to your salad: 6oz Norwegian Salmon $12 | Four Grilled Shrimp $8 | Grilled 6oz Marinated Chicken Breast $6
Summer Berry Salad
$11.00/+
Small $11.00 | Large $16.00 • fresh mixed berries, goat cheese, toasted walnuts with a mixed berry vinaigrette
Tomato Burrata Salad
$11.00/+
Small $11.00 | Large $16.00 • heirloom tomatoes, burrata cheese (Bryant's favorite) served over mixed greens, white balsamic truffle vinaigrette
House Salad
$8.00
mixed greens with tomato, onion, cucumber and your choice of ranch, french, 1000 island, berry vinaigrette or white balsamic
Mediteranean Salad
$11.00/+
Small $11.00 | Large $16.00 • chopped romaine salad tossed in feta vinaigrette with kalamata olives, tomato, cucumber, red onion, pepperoncini, feta cheese and pita croutons
Caesar Salad
$8.00/+
Small $8.00 | Large $12.00 • traditional caesar salad, croissant croutons, sar vecchio cheese, house made caesar dressing
Soups
8 Onion French Onion Soup
$8.00/+
Cup $8.00 | Bowl $10.00 • 8 different types of onions caramelized with rich beef stock and topped with muenster & swiss cheese atop a crispy garlic crouton
7 Cheese Beer Cheese Fondue Soup
$7.00/+
Cup $7.00 | Bowl $9.00 • 7 different cheeses, homemade creamy chicken and beer stock topped with rye crackers and crushed cheddar pretzels
Sandwiches
comes with homemade potato chips and french onion dip | substitute french fries for $2.00 or truffle parmesan fries for $3.00 | add onion rings for $3.00
Reuben Sandwich
$18.00
Bryant’s reuben stands out from everyone else with a 1/2lb of 14hr slow roasted corned beef brisket cut thick and piled high on grilled rye bread with house-made 1000 island dressing, swiss cheese, and sauerkraut
Pork Schnitzel Sandwich
$16.00
1/2 lb of tenderized pork loin, panko breaded and lightly fried served on a brioche bun and served with roasted garlic aioli
Prime Rib Melt Sandwich
$21.00
½ lb of thinly sliced slow roasted prime rib, sautéed onions, roasted red and green peppers, caramelized onions, and melted provolone and swiss cheese on french baguette
Lobster BLT Sliders
$18.00
house-made creamy lobster salad on 2 croissants with bacon, lettuce, and heirloom tomatoes
Entrees
Norwegian Salmon
$22.00
pan seared topped with a raspberry/blueberry compound butter over sauteed arugula and blistered cherry tomatoes
Burrata Stuffed Meatball
$19.00
ground veal, beef and pork meatball stuffed with a burrata ball and served over angel hair pasta and baked with marinara and whole milk mozzarella
Grilled Marinated 12oz Choice Ribeye
$38.00
topped with caramelized onion, roasted garlic and bacon compound butter served with a loaded double baked potato
7 - Cheese Cavatappi Mac & Cheese
$10.00
baked with even more cheese (the absolute cheesiest) topped with crushed garlic ritz crackers | add pork or corned beef for $5.00
Mahi Mahi Tacos
$22.00
marinated and grilled mahi mahi with jicama, lime slaw, and sweet banana chile sauce, and cilantro
Seared Sesame Seed Crusted Tuna
$20.00
ahi tuna crusted with black and white sesame seeds and seared rare served with ginger, wasabi, seaweed salad
Burgers
comes with chips with french onion dip | add regular fries for $2 | add truffle parmesan fries for $3
1/2 lb 3 - Cut Burger
$17.00
grilled to your liking with onion compound butter
1/2 lb Black & Blue
$20.00
blackened, topped with roasted garlic aioli and melted blue cheese
1/2lb Mushroom and Swiss
$19.00
loaded with swiss cheese, sauteed mushrooms and beef gravy
Chicken
comes with homemade potato chips and french onion dip | substitute french fries for $2.00 or truffle parmesan fries for $3.00 | add onion rings for $3.00
Marinated Chicken Breast Sandwich
$16.00
8oz marinated chicken breast, grilled and served on a brioche bun with lettuce, tomato, and your choice of root beer BBQ sauce or buffalo sauce on the side
Blackened Cajun Spiced Chicken Breast Sandwich
$17.00
cajun spiced chicken breast, grilled and served on a brioche bun with lettuce, tomato, and garlic aioli
Kids Menu
Mac & Cheese
$7.00
Hamburger or Cheeseburger with Fries
$7.00
Chicken Tenders with Fries
$7.00
Daily Specials
Starts Tuesday, May 28th
Mondays
Wings & Bingo!
Tuesdays
Tijuana Tuesdays
Wednesday
Bourbon, Burgers, & Beer
Thursdays
Chef’s Choice
Fridays
Fish Fry & Shrimp Boil
Saturdays
Prime Rib
Friday
Fish Fry
$18.00
breaded or baked icelandic cod (with choice of truffle fries or potato pancake) served with pineapple coleslaw, rye roll and butter
Shrimp Boil
$20.00
1 lb of large shrimp served hot with melted butter (with choice of truffle fries or potato pancake) served with pineapple coleslaw, rye roll and butter
Dessert
Mixed Berry Cobbler
$16.00
mixed berries topped with a light muffin batter, baked and topped with lemon berry sherbet
Bryant's Infamous Chocolate Banana Cream Pie
$14.00
pecan and graham cracker crust, filled with bananas and banana custard topped with mini milk chocolate chips, fresh whipped cream and shaved chocolate
Caitlyn's 11 Year Old Key Lime Pie
$13.00
an 11 year old recipe made with real florida key lime juice in a buttery graham cracker crust topped with whip cream
Hazelnut Espresso Creme Brulee
$12.00
baked espresso and hazelnut liqueur custard, chilled, topped with a browned sugar crust
If you don’t see something that you want, please feel free to call and ask. There isn’t anything that we can’t do. We specialize in customer individual menu.
Cold Appetizers
$6.00 - $8.00 per person per appetizer. Call for details.
Fresh Fruit Platter
Assortment of seasonal fresh fruit including: watermelon, cantaloupe, honeydew, strawberries, red and green grapes, kiwi, and pineapple.
Fresh Vegetable Platter
Fresh vegetable platter including: cauliflower, broccoli, baby carrots, celery, tri-color peppers, cucumbers, radishes, and pea pods. Served with a fresh made dill yogurt and sour cream dip.
Cheese & Sausage Platter
Domestic cheese platter with Wisconsin made cheeses and cheese spreads as well as Wisconsin made sausages. Served with assorted crackers.
Silver Dollar Sandwiches
Silver Dollar rolls stuffed with your choice of 3 of the following: Beef, Turkey, Ham, Seafood Salad, or Tuna Salad. Served with mayo, mustard, and BBQ sauce.
Taco Dip with Homemade Tortilla Chips
Cream cheese based, topped with homemade salsa, tomatoes, onions, lettuce, cheese, and sour cream. Served with homemade chips.
Poached Shrimp Cocktail with Zesty Cocktail Sauce
Large shrimp poached in champagne and served with cocktail sauce and lemons.
Pesto Shrimp Cocktail
Prepared as above and tossed with homemade basil pesto sauce | Crowd favorite
Tortilla Spirals
Spinach or Tomato Tortillas rolled with a herbed cream cheese and cut into spirals.
Caprese Salad Skewers
Fresh mozzarella balls skewered with cherry tomatoes and fresh basil. Drizzled with balsamic glaze and olive oil.
Ahi Tuna Tar-Tar with Garlic Crisps
Fresh ahi tuna chopped up fine and mixed with soy sauce, fresh garlic, and scallions. Served with homemade garlic crisps.
Bruschetta with a Fresh Tomato Chive Salad
Fresh grilled French bread topped with fresh tomato and chive salsa.
Smoked Whole Salmon or Trout
Whole smoked Salmon or Trout from Cedarburg served with assorted crackers.
Tuna or Chicken Stuffed Tart Shells
Mini puff pastry shells filled with Tuna, Chicken, or Crab Salad.
Spinach Dip on a Sourdough Round
Old school spinach dip served in a sourdough round with pulled rustic bread and crackers.
Deviled Eggs
Homemade deviled eggs in your choice of flavors: Original, Cajun, or BLT.
Charcuterie
Great assortment of boards.
Charcuterie
$15.50/+
Domestic starts out at $15.50 per Person | Import starts out at $20.50 per Person
Hot Appetizers
$6.00 - $9.00 per person per appetizer. Call for details.
Meatballs
1/2 oz. meatballs served in your choice of sauce: Swedish, BBQ, Burgundy Beef, or Sweet Thai Chili.
BBQ Riblets
Baby Back Ribs split into individual bones and slathered in our homemade BBQ.
Stuffed Mushrooms with Italian Sausage or Chorizo
Large mushroom caps stuffed with your choice of Crab, Italian Sausage, or Chorizo Sausage.
Chicken Skewers with Peanut Sauce
Chicken breast pieces on a 6" bamboo skewer with a Thai peanut sauce.
Chicken Wings with Choice of Sauce
Our award winning wings served with your choice of 14 different sauces. Served with ranch, bleu cheese and celery.
Mini Beef Tenderloin Kebobs
Choice beef tenderloin pieces skewered with pepper and onions. Served with Burgundy beef glaze.
Tenderloin Steak Sandwich Sliders
Sliced choice tenderloin served on a slide roll and served with horseradish.
Boneless Chicken Wings
Boneless breast meat breaded, deep-fried, and served with one of our 16 signature sauces. Served with ranch and bleu cheese for dipping.
Spinach & Artichoke Dip
Served with pita chips.
Rumaki - Bacon Wrapped Water Chestnuts
Served with sweet soy glaze.
Stuffed Mini Sweet Peppers
Tri-color peppers stuffed with Italian sausage. Served with homemade marinara.
Cheddar Bacon Beer Dip
Served with pretzel bites.
Taco Bar
$20.50 per person; Based on a Minimum of 25 Guests | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe delivery available for an extra charge.
Self-Serve Taco Bar
Includes the following: Chili & Cumin Seasoned 100% Ground Beef • Marinated Mexican Spiced Pulled Chicken • Crisp Shredded Lettuce • Diced Red Ripe Tomatoes • Chopped Spanish Onions • Grated Wisconsin Cheddar Cheese • Real Sour Cream & Fresh Chucky Salsa • Refried Pinto Beans • Spanish Rice with Black Beans • Tortilla Chips • Served with crispy corn tortilla shells and warm soft flour tortillas.
Add:
Cinnamon & Sugar Dusted Tortillas for Dessert $3.50 per person.
BBQ Bar
Served with: Apple Pie Baked Beans, Creamy Pineapple Coleslaw, Kettle Chips, Fresh Rolls | Choice of ONE Meat: $22.00 per person | Choice of TWO Meats: $24.00 per person | Choice of THREE Meats: $25.00 per person
BBQ Pulled Pork
Bone-in pork shoulder; slow roasted until fall-off-the-bone tender; tossed with Sweet Baby Ray's BBQ sauce.
BBQ Shredded Chicken
Whole slow roasted chicken; pulled off the bone; tossed with Sweet Baby Ray's BBQ sauce.
BBQ 1/4 Chicken
1/4 chicken slow roasted; slathered with Sweet Baby Ray's BBQ Sauce.
BBQ Riblets
Baby Back Ribs baked in beer; glazed with Sweet Baby Ray's BBQ Sauce.
Pasta Bar
$22.00 per person based on a minimum of 25 guests | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe Delivery for an extra charge.
SELF-SERVE PASTA BAR:
Pasta - Your Choice of TWO
Classic Spaghetti | Penne Pasta | Tri-color Cheese Tortellini | Rigatoni
Sauce - Your Choice of TWO
Traditional Marinara Sauce | Basil Pesto Cream Sauce | Garlic & Olive Oil | Creamy Alfredo Sauce
Also:
Garden Salad with Italian Dressing, Fresh Garlic & Parmesan Breadsticks and Fresh Italian Bread with Butter.
Choice Of:
Sliced Marinated Chicken Breast or Handmade Meatballs
Substitute Ricotta Stuffed Pasta Shells
Add +$3.00 per person.
Sandwich Buffets
$21.50 per person | Includes: Potato Salad, Potato Chips, Homemade Cookies | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe Delivery for an extra charge.
Cold Sandwiches
Wafer Stacked Top Round Beef; Hickory Smoked Ham; Turkey Breast; and Salami • Assorted Fresh Bread, Rolls, and Croissants • Assorted Sliced Cheese, Crisp Leaf Lettuce, Sliced Tomatoes, Sliced Onion, Mayonnaise, and Mustard
Hot Sandwiches
Sliced Beef with Burgundy Beef Gravy; Sliced Ham with Sweet Baby Rays BBQ Glaze; Sliced Turkey with Natural Turkey Gravy • Assorted Fresh Bread, Rolls, and Croissants.
Add One Soup
Selection for $6.00 per person.
Lunch Buffets - Option 1
Served with fresh rolls with butter | Choice of ONE Meat: $21.00 per person | Choice of TWO Meats: $22.00 per person | Choice of THREE Meats: $24.00 per person
Entrées
Marinated Baked Chicken | Inside Round of Beef with Burgundy Beef Sauce | Sliced Roast Turkey Breast with Natural Turkey Gravy | Sliced Smoked Pit Ham with Sweet Pineapple Soy Glaze
Your Choice of (1) Starch
Wild Rice Pilaf | Parsley Boiled Potatoes | Mashed Potatoes with Gravy
Your Choice of (1) Vegetable
Buttered Corn | Brown Sugar & Honey Glazed Carrots |
California Blend Vegetable with Parmesan Cream
Lunch Buffets - Option 2
Served with fresh rolls & butter, relish tray, tossed salad & dressings | Choice of ONE Meat: $23.00 per person | Choice of TWO Meats: $24.00 per person | Choice of THREE Meats: $25.00 per person | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe delivery available for an extra charge.
Entrées
Marinated Garlic or BBQ Chicken | Inside Round of Beef with Burgundy Beef Sauce | Sliced Roast Turkey Breast with Natural Turkey Gravy | Sliced Smoked Pit Ham with Sweet Pineapple Soy Glaze | Garlic Crusted Sliced Porkloin with Dijon Sauce | Baked Cod with Hollandaise Sauce
Your Choice of (1) Starch
Wild Rice Pilaf | Parsley Boiled Potatoes | Mashed Potatoes with Gravy | Baby Red Mashed Potatoes with Roasted Garlic | Garlic & Olive Oil Baby Red Potatoes | Baked Potato Wedges | Bleu Cheese & Bacon Potato Casserole
Your Choice of (1) Vegetable
Buttered Corn with Pimento | Mexican Corn | Brown Sugar & Honey Glazed Carrots | California Blend Vegetable with Parmesan Cream | Broccoli Au Gratin | Green Bean Casserole with Béchamel Sauce and Almonds | Asparagus with Olive Oil
Dinner Buffet
All buffets are set with tossed salad with choice of Three Dressings or Caesar salad, fresh rolls with butter, and relish tray | Price per person based on a minimum of 25 guests | Choice of ONE Entrée: $26.50 per person | Choice of TWO Entrée: $29.50 per person | Choice of THREE Entrée: $31.50 per person | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe delivery available for an extra charge.
ENTRÉES:
Marinated Baked Fresh Chicken
With delicate seasoning.
Slow Roast Inside Round of Beef
With Natural Burgundy Beef Sauce.
Boneless Turkey Breast Sliced
With rich turkey sauce.
Sliced Baked Wisconsin Ham
With brown sugar and pineapple glaze.
Garlic Crusted Porkloin
With Dijon mustard pork sauce.
Choice Tenderloin Tips
With mushroom & onion Burgundy beef sauce.
Lasagna
Classic Italian
Chicken Cordon Bleu
Boneless breast filled with ham and Swiss cheese topped with a mushroom wine sauce.
Chicken Kiev
Boneless breast filled with herbed garlic butter.
Chicken Vesuvio
Baked chicken breast with grapes and a pecan cream sauce.
Almond Crusted Baked Tilapia
With bay shrimp sherry cream sauce.
Herbed Crumb Crusted Baked Cod Filet
With lemon wedges and tartar sauce.
Chicken Caesar Salad
With parmesan cheese and seasoned croutons.
Asian Pecan or Almond Chicken
Poached chicken breast with a sweet Asian glaze and with Roasted Pecans or Almonds.
Stuffed Chicken Florentine
Stuffed with spinach, cream cheese, and almonds with a light nutmeg cream sauce.
Burgundy Mushroom Porkloin
Slow roasted and served with a Burgundy glaze and whole garlic sautéed mushrooms.
Tortilla Chicken
Tortilla crusted chicken breast baked and served with a warm lime cilantro salsa and Mexican Chihuahua Cheese.
Your Choice of (1) Vegetable
Brown Sugar & Honey Glazed Carrots | Green Bean Casserole served with Almonds in a Bechamel Sauce | Corn with Pimento, Butter, and Select Seasonings | Mexican Corn with Parmesan Cheese, Mayonnaise, and Lime | California Blend Tossed with Light Parmesan Cream Sauce | Peas and Pearl Onions with Butter and Lemon | Broccoli Au Gratin Casserole Baked with Cream & Cheeses | Lemon Asparagus
Your Choice of (1) Starch
Herbed Egg Noodles | Parsley Buttered Baby Red Potatoes | Traditional Mashed Potatoes with Butter or Gravy | Bleu Cheese and Bacon Shredded Potato Casserole | Five Cheese Mashed Potatoes | Garlic Mashed Baby Red Potatoes | Oven Browned Baked Baby Reds with Garlic & Olive Oil | Cheese Creamed Rice | Baked Potato with Butter, Sour Cream & Chives (Add +$1.00 per person)
Pig / Chicken / Lamb Roasts
Pig / Chicken / Lamb Roasts
Pig • Chicken • Lamb Roasts | Finished and served on site | Starting at $23.50 per person.