Our Menu
$32 per person. Pick up on Easter Sunday 10-2Gratuity included. Tax not included.
Easter Menu
Spiral Ham with a Crushed Pineapple Honey Dijon Glaze
Whole Grain Mustard and Garlic Crusted, Boneless Apple Juice Marinated Pork Loin with a Fresh Rosemary Pork Demi
Traditional 7-Layer Salad • Fresh Baked Dinner Roll
Candied Pecan Topped Buttery Whipped Sweet Potatoes
5-Cheese Au Gratin Yukon Gold Potatoes
Baked Wisconsin Honey and Brown Sugar Baby Carrots
Carrot Cake with Cream Cheese Frosting
Welcome to Bryant's on the Round and shared small plate dining | All dishes are meant to be ordered at the same time with the intention of sharing with others at your table. The items will be brought out as soon as they are completed in the kitchen, in no specific order. Please sit back, relax and enjoy yourself and let your taste buds be exhilarated | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Menu
French 8 Onion Soup (GF)
$9.00/Cup
$12.00/Bowl
8 different types of onions caramelized with rich beef stock and topped with muenster & swiss cheese atop a crispy garlic crouton
Caesar Salad (GF)
$8.00
$13.00
Traditional caesar salad, croissant croutons, sar vecchio cheese, house made dressing.
Beer Cheese Fondue Soup
$7.00/Cup
$10.00/Bowl
Swiss, cheddar, mozzarella, colby, monterey jack (& even a little velveeta) with minced celery, onion, carrot, leek in a creamy chicken and beer stock, with crispy rye strips & crushed cheddar pretzels.
Tomato Burrata Salad (GF)
$11.00
$16.00
Heirloom tomatoes, burrata cheese (Bryant's favorite) served over shredded romaine, white balsamic truffle vinaigrette.
Brussel Sprout Cakes
$14.00
Shredded brussel sprouts, eggs and flour formed into jumbo cakes, pan fried, sweet soy glazed.
Cherry Tomato and Arugula Risotto (GF)
$14.00
Creamy risotto with blistered cherry tomatoes and arugula topped with shaved sar vecchio
Thai Peanut Chicken Skewers
$14.00
Marinated chicken thighs skewered, grilled, with a Thai peanut sauce
Strada Potato
$12.00
Thinly sliced potatoes, slowly baked, layered with shaved parmesan, sar vecchio, heavy cream, egg yolks, with white truffle ritz cracker crumbs
Chicken Pot Pie
$17.00
Whole pulled chicken with peas, carrots, celery, onion in a creamy chicken sauce encased in pastry dough.
7-Cheese Mac and Cheese
$15.00
A creamy blend of 7 different types of cheese, cavatappi pasta topped with white truffle ritz cracker crumbs.
Buffalo Chicken Meatloaf
$19.00
Ground chicken mixed with fire roasted sweet red peppers, blue cheese, pepper jack cheese, diced green chilis and caramelized celery and onions over roasted garlic mashed potatoes.
Baked French Brie En' Croute
$18.00
French brie wrapped in puff pastry, baked and served with a door county cherry & port wine reduction, candied walnuts and crostinis.
Chicken Queso Dip
$17.00
Green chilis, chicken and cheese served with tortilla chips.
Prosciutto Wrapped Jalapenos (GF)
$15.00
Large seeded jalapenos stuffed with peanut butter, cream cheese, wrapped with prosciutto, baked and served with sweet thai chili sauce.
Crab Rangoon Dip
$18.00
Surimi crab, green onions, sour cream, cream cheese, sweet thai chili sauce, served with crispy wontons
Pork Schnitzel
$24.00
Pork tenderloin pounded out thin, pan fried and topped with a creamy cajun alligator andouille sausage sauce served with roasted garlic yukon mashed
Grilled Shrimp
$22.00
Grilled chili oil marinated shrimp, over saffron spaetzle with a creole sauce
Pan Seared Norwegian Salmon
$24.00
Pan seared salmon with a fresh raspberry burre blanc and spinach and pecorino cheese risotto
Burrata Stuffed Meatball (GF)
$20.00
A mix of ground beef, pork & veal, stuffed with a burrata ball, baked, served over baby spinach and pecorino cheese risotto with a roma tomato garlic sauce.
5 Spice Halibut
$34.00
Halibut served with stirfried rice noodles, grilled baby bok choy and teriyaki glaze
Blackened Ribeye
$34.00
14oz choice Angus ribeye grilled, and served over roasted garlic mashed yukons and grilled leeks, topped with a caramelized onion and roasted garlic compound butter
3-Cut Burger (GF)
$16.00
A special combination of locally sourced beef just for Bryant’s on the Round ground tenderloin, ribeye & brisket, grilled and topped with a caramelized onion and garlic compound butter and served with truffle parmesan fries (gluten-free bun available).
Chocolate Banana Cream Pie
$14.00
Pecan and graham cracker crust, filled with bananas and banana custard topped with mini milk chocolate chips, fresh whipped cream and shaved chocolate.
Guinness Chocolate Stout Cake
$14.00
Chocolatey dense chocolate cake filled with peanut butter mousse, covered in a chocolate ganache and topped with a bailey’s irish cream anglaise
Grasshopper Creme Brulee
$13.00
Topped with a whipped cream and chocolate sauce
Mixed Berry Cobbler
$13.00
Raspberries, blackberries and strawberries with creme de cassis, brown sugar and spices
Round of Beers for the Kitchen
$18.00
Cold Appetizers
$3.00 - $8.00 per person per appetizer.
Fresh Fruit Platter
Assortment of seasonal fresh fruit .
Fresh Vegetable Platter
Assortment of fresh vegetables served with a fresh made dill yogurt and sour cream dip.
Cheese & Sausage Platter
Wisconsin made cheeses, cheese spreads, sausages served with assorted crackers.
Silver Dollar Sandwiches
Silver Dollar rolls stuffed with your choice of 3 of the following: beef, turkey, ham, seafood salad, or tuna salad. Served with mayo, mustard, and BBQ sauce.
Taco Dip with Homemade Tortilla Chips
Cream cheese based, topped with homemade salsa, tomatoes, onions, lettuce, cheese, and sour cream. Served with homemade chips.
Poached Shrimp Cocktail with Zesty Cocktail Sauce
Large shrimp poached in champagne and served with cocktail sauce and lemons.
Pesto Shrimp Cocktail
Prepared as above and tossed with homemade basil pesto sauce.
Tortilla Spirals
Spinach or tomato tortillas rolled with a herbed cream cheese and cut into spirals.
Caprese Salad Skewers
Fresh mozzarella balls skewered with cherry tomatoes and fresh basil. Drizzled with balsamic glaze and olive oil.
Ahi Tuna Tar-Tar with Garlic Crisps
Fresh ahi tuna chopped up fine and mixed with soy sauce, fresh garlic, and scallions. Served with homemade garlic crisps.
Bruschetta with a Fresh Tomato Chive Salad
Fresh grilled French bread topped with fresh tomato and chive salsa.
Smoked Whole Salmon or Trout
Whole smoked salmon or trout from cedarburg served with assorted crackers.
Grilled and Chilled Asparagus wrapped with prosciutto with a Hoisin glaze
The name says it all!
Tuna or Chicken Stuffed Tart Shells
Mini puff pastry shells filled with tuna, chicken, or crab salad.
Spinach Dip on a Sourdough Round
Old school spinach dip served in a sourdough round with pulled rustic bread and crackers.
Deviled Eggs
Homemade deviled eggs in your choice of flavors: Original, Cajun, or BLT.
Charcuterie
Domestic starting at $10.00 per person | Import starting at $15.00 per person
Hot Appetizers
$3.00 - $6.00 per person per appetizer.
Meatballs
1/2 oz. meatballs served in your choice of sauce: Swedish, BBQ, Burgundy beef, or Sweet Thai Chili.
BBQ Riblets
Baby Back Ribs split into individual bones and slathered in our homemade BBQ.
Stuffed Mushrooms with Italian Sausage or Chorizo
Large mushroom caps stuffed with your choice of Crab, Italian Sausage, or Chorizo Sausage.
Chicken Skewers with Peanut Sauce
Chicken breast pieces on a 6" bamboo skewer with a Thai peanut sauce.
Chicken Wings with Choice of Sauce
Our award winning wings served with your choice of 14 different sauces; accompanied with ranch, bleu cheese and celery.
Mini Beef Tenderloin Kebobs
Choice beef tenderloin pieces skewered with pepper and onions. Served with burgundy beef glaze.
Tenderloin Steak Sandwich Sliders
Sliced choice tenderloin served on a slide roll and served with horseradish.
Boneless Chicken Wings
Boneless breast meat breaded, deep-fried, and served with one or our 16 signature sauces; served with ranch and bleu cheese for dipping.
Spinach & Artichoke Dip
Served with pita chips.
Rumaki - Bacon Wrapped Water Chestnuts
Served with sweet soy glaze.
Stuffed Mini Sweet Peppers
Tri-color peppers stuffed with Italian sausage; served with homemade marinara.
Cheddar Bacon Beer Dip
Served with pretzel bites.
Taco Bar
$15.00 per person; based on a minimum of 15 guests | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe delivery available for an extra charge.
Self-Serve Taco Bar
Includes the following: Chili & Cumin Seasoned 100% Ground Beef • Marinated Mexican Spiced Pulled Chicken • Crisp Shredded Lettuce • Diced Red Ripe Tomatoes •Chopped Spanish Olives • Grated Wisconsin Cheddar Cheese •Real Sour Cream & Fresh Chucky Salsa • Refried Pinto Beans • Tortilla Chips • Served with crispy corn tortilla shells and warm soft flour tortillas • Includes Homemade Cookies
Add:
Cinnamon & Sugar Dusted Tortillas for Dessert
BBQ Bar
Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe delivery available for an extra charge.
BBQ Pulled Pork
Bone-in pork shoulder; slow roasted until fall-off-the-bone tender; tossed with Sweet Baby Ray's BBQ sauce | Served with: Apple Pie, Baked Beans, Creamy Pineapple Coleslaw, Kettle Chips, Fresh Cornbread & Fresh Rolls, Homemade Chips | Choice of ONE Meat: $16.50 per person | Choice of TWO Meats: $18.50 per person | Choice of THREE Meats: $19.50 per person
BBQ Shredded Chicken
Whole slow roasted chicken; pulled off the bone; tossed with Sweet Baby Ray's BBQ sauce | Served with: Apple Pie, Baked Beans, Creamy Pineapple Coleslaw, Kettle Chips, Fresh Cornbread & Fresh Rolls, Homemade Chips | Choice of ONE Meat: $16.50 per person | Choice of TWO Meats: $18.50 per person | Choice of THREE Meats: $19.50 per person
BBQ 1/4 Chicken
1/4 chicken slow roasted; slathered with Sweet Baby Ray's BBQ Sauce | Served with: Apple Pie, Baked Beans, Creamy Pineapple Coleslaw, Kettle Chips, Fresh Cornbread & Fresh Rolls, Homemade Chips | Choice of ONE Meat: $16.50 per person | Choice of TWO Meats: $18.50 per person | Choice of THREE Meats: $19.50 per person
BBQ Riblets
Baby Back Ribs baked in beer; glazed with Sweet Baby Ray's BBQ Sauce | Served with: Apple Pie, Baked Beans, Creamy Pineapple Coleslaw, Kettle Chips, Fresh Cornbread & Fresh Rolls, Homemade Chips | Choice of ONE Meat: $16.50 per person | Choice of TWO Meats: $18.50 per person | Choice of THREE Meats: $19.50 per person
Pasta Bar
$16.50 per person based on a minimum of 15 guests | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe Delivery for an extra charge.
SELF-SERVE PASTA BAR:
Pasta - Your Choice of TWO
Classic Spaghetti | Penne Pasta | Tri-color Cheese Tortellini | Rigatoni
Sauce - Your Choice of TWO
Traditional Marinara Sauce | Basil Pesto Cream Sauce | Garlic & Olive Oil | Creamy Alfredo Sauce
Also:
Garden Salad with Italian Dressing, Fresh Garlic & Parmesan Breadsticks and Fresh Italian Bread with Butter.
Choice Of:
Sliced marinated chicken breast or handmade meatballs | Relish Tray and Homemade Cookies
Substitute Ricotta Stuffed Pasta Shells
Add +$2.00 per person.
Sandwich Buffets
$16.00 per person | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe Delivery for an extra charge.
Cold Sandwiches
Wafer Staked Top Round Beef; Hickory Smoked Ham; Turkey Breast; and Salami. • Assorted Fresh Bread, Rolls, and Croissants • Assorted Sliced Cheese, Crisp Leaf Lettuce, Sliced Tomatoes, Sliced Onion, Mayonnaise, and Mustard | Includes: Fresh Vegetable Platter with Dill Dip, Fresh Fruit Salad, Potato Salad, Potato Chips, Homemade Cookies
Hot Sandwiches
Sliced Beef with Burgundy Beef Gravy; Sliced Ham with Sweet Baby Rays BBQ Glaze; Sliced Turkey with Natural Turkey Gravy • Assorted Fresh Bread, Rolls, and Croissants | Includes: Fresh Vegetable Platter with Dill Dip, Fresh Fruit Salad, Potato Salad, Potato Chips, Homemade Cookies
Add One Soup
Selection for $5.00 per person.
Lunch Buffets - Option 1
Served with fresh rolls & butter and homemade cookies.
Entrées
Marinated Baked Chicken | Inside Round of Beef with Burgundy Beef Sauce | Sliced Roast Turkey Breast with Natural Turkey Gravy | Sliced Smoked Pit Ham with Sweet Pineapple Soy Glaze
Your Choice of (1) Starch
Wild Rice Pilaf | Parsley Boiled Potatoes | Mashed Potatoes with Gravy
Your Choice of (1) Vegetable
Buttered Corn | Brown Sugar & Honey Glazed Carrots |
California Blend Vegetable with Parmesan Cream
Choice of One Meat
Choice of Two Meats
Choice of Three Meats
Lunch Buffets - Option 2
Served with fresh rolls & butter, relish tray, tossed salad & dressings, and homemade cookies | Price plus 18% service charge and sales tax. Includes delivery and set up with disposable pans and serving utensils, aluminum chafing dishes with sternos for hot food, Chinet plates, heavy grade plastic utensils, napkins, and all condiments. Deluxe delivery available for an extra charge.
Entrées
Marinated Baked or BBQ Chicken | Inside Round of Beef with Burgundy Beef Sauce | Sliced Roast Turkey Breast with Natural Turkey Gravy | Sliced Smoked Pit Ham with Sweet Pineapple Soy Glaze | Garlic Crusted Sliced Porkloin with Dijon Sauce | Baked Cod with Hollandaise Sauce
Your Choice of (1) Starch
Wild Rice Pilaf | Parsley Boiled Potatoes | Mashed Potatoes with Gravy | Baby Red Mashed Potatoes with Roasted Garlic | Garlic & Olive Oil Baby Red Potatoes
Baked Potato Wedges | Bleu Cheese & Bacon Potato Casserole
Your Choice of (1) Vegetable
Buttered Corn with Pimento | Mexican Corn
Brown Sugar & Honey Glazed Carrots | California Blend Vegetable with Parmesan Cream | Broccoli Au Gratin
Green Bean Casserole with Béchamel Sauce and Almonds
Asparagus with Olive Oil
Choice of One Meat
Choice of Two Meats
Choice of Three Meats
Dinner Buffet
ENTRÉES:
Marinated Baked Fresh Chicken
With delicate seasoning.
Slow Roast Inside Round of Beef
With Natural Burgundy Beef Sauce.
Boneless Sliced Turkey Breast
With rich turkey sauce
Sliced Baked Wisconsin Ham
With brown sugar and pineapple glaze.
Garlic Crusted Porkloin
With Dijon mustard pork sauce.
Choice Tenderloin Tips
With mushroom & onion Burgundy beef sauce.
Lasagna
Classic Italian
Chicken Cordon Bleu
Boneless breast filled with ham and swiss cheese topped with a mushroom wine sauce
Chicken Kiev
Boneless breast filled with herbed garlic butter.
Chicken Vesuvio
Baked chicken breast with grapes and a pecan cream sauce.
Almond Crusted Baked Tilapia
With bay shrimp sherry cream sauce.
Herbed Crumb Crusted Baked Cod Filet
With lemon wedges and tartar sauce.
Chicken Caesar Salad
With parmesan cheese and seasoned croutons.
Asian Pecan or Almond Chicken
Poached chicken breast with a sweet Asian glaze and with roasted pecans or almonds.
Stuffed Chicken Florentine
Stuffed with spinach, cream cheese, and almonds with a light nutmeg cream sauce.
Burgundy Mushroom Porkloin
Slow roasted and served with a Burgundy glaze and whole garlic sautéed mushrooms.
Tortilla Chicken
Tortilla crusted chicken breast baked and served with a warm lime cilantro salsa and Mexican Chihuahua Cheese.
Your Choice of (1) Vegetable
Brown Sugar & Honey Glazed Carrots | Green Bean Casserole with Béchamel Sauce and Almonds | Buttered Corn with Pimento, Butter, and Select Seasonings | Mexican Corn with Parmesan Cheese, Mayonnaise, and Lime | California Blend Vegetable with Light Parmesan Cream Sauce | Peas and Pearl Onions with Butter and Lemon | Broccoli Au Gratin Casserole Baked with Cream & Cheeses | Lemon Asparagus
Your Choice of (1) Starch
Herbed Egg Noodles | Parsley Buttered Baby Red Potatoes | Traditional Mashed Potatoes with Butter or Gravy | Bleu Cheese and Bacon Shredded Potato Casserole | Five Cheese Mashed Potatoes | Garlic Mashed Baby Red Potatoes | Oven Browned Baked Baby Reds with Garlic & Olive Oil | Cheese Creamed Rice | Baked Potato with Butter, Sour Cream & Chives (Add +$1.00 per person)
Choice of One Entrée
Choice of Two Entrées
Choice of Three Entrées
Roasts Served On Site
Roasts Served On Site
Pig • Chicken • Lamb | Starting at $18.00 per person