Events

Journey through California Wine Dinner

Tuesday October 29th

Reception Roasted Acorn Squash White Sangria

Appetizer Avocado, Smoked Jalapeno Shrimp Everything Toast with Black Garlic Aioli Dauo Sauvignon Blanc(Paso Robles)

Soup Oyster Mushroom, Leek and Brie Hess Collection Chardonnay(Napa)

Salad Shaved and Grilled Leg of Lamb tossed with Opal Basil and Red Wine Vinaigrette(Warm Dressing) Feta,Roasted Garlic Cloves, Figs and Shaved Shallots Goldeneye Pinot Noir(Anderson Valley)

Entree Smoked Brisket Shotgun Shells with Heirloom Tomato, Caper and Fresh Herb Concasse Klinker Brick Old Ghost Zinfandel(Lodi)

Dessert Lemon Pound Cake with Bacon Macerated Bing Cherries,Smoked Bleu Cheese topped with Basil, Ginger Whipped Cream and Candied Walnuts Caymus California Cabernet Sauvignon

$75 per person not including gratuity and tax

Email Bryant Johnson at cateringbybryant for prepay reservation

05:30 PM - 08:30 PM

2024-10-29 17:30:002024-10-29 20:30:00America/ChicagoJourney through California Wine DinnerReception Roasted Acorn Squash White Sangria Appetizer Avocado, Smoked Jalapeno Shrimp Everything Toast with Black Garlic Aioli Dauo Sauvignon Blanc(Paso Robles) Soup Oyster Mushroom, Leek and Brie Hess Collection Chardonnay(Napa) Salad Shaved and Grilled Leg of Lamb tossed with Opal Basil and Red Wine Vinaigrette(Warm Dressing) Feta,Roasted Garlic Cloves, Figs and Shaved Shallots Goldeneye Pinot Noir(Anderson Valley) Entree Smoked Brisket Shotgun Shells with Heirloom Tomato, Caper and Fresh Herb Concasse Klinker Brick Old Ghost Zinfandel(Lodi) Dessert Lemon Pound Cake with Bacon Macerated Bing Cherries,Smoked Bleu Cheese topped with Basil, Ginger Whipped Cream and Candied Walnuts Caymus California Cabernet Sauvignon $75 per person not including gratuity and tax Email Bryant Johnson at cateringbybryant for prepay reservationBryant's On The RoundBryant's On The Roundbryantsontheround@gmail.com