Our Menu
We will be open from 4 PM - 9 PM for food on Lenten Wednesday and every Friday through Good Friday.
Menu
New England Clam Chowder
$8.00/Cup
$10.00/Bowl
House Salad
$10.00
With Cucumber, Onion, Carrot and Tomato. Choice of French, Ranch, Italian, or Bleu Cheese Dressing.
*Kid Fish Fry
$9.00
*Fried with A Light Mies Breading or Baked Icelandic Cod
$18.00
*Baked Icelandic Cod ala Oscar
$23.00
Fresh Asparagus, Surimi Crab toppedwith Lemon Hollandaise Sauce.
Sesame Crusted Ahi Tuna
$20.00
Wakame Seaweed Salad, Cucumber, Pickled Ginger, Wasabi and Soy Sauce.
*Walleye
$24.00
Spotted Cow Beer Battered or Blackened Canadian Walleye.
3-Cut Burger
$17.00
Specially made for us. Ground from Ribeye, Brisket and Tenderloin and simply topped with a pat of Butter and Lettuce, Tomato and Onion. Served with Fries.
14 oz Grilled Ribeye
$42.00
Roasted Garlic Mashers, Asparagus, and accented with Caymmus Demi.
Warm Apple Cobbler
$15.00
With Vanilla Ice Cream.
All Selections Come with Choice of Potato Pancake, Truffle Fries or Regular Fries, Cole Slaw, Tartar Sauce and Rye Bread
March 4, 2025
Fat Tuesday
Smoked Chicken and Shrimp Gumbo
$12.00/cup
$15.00/bowl
Sweet Jesus Oysters On Thehalf Shell
$20.00
6 Oysters served with
Tarragon Remoulade and Hot Sauce
Chicken And Sausage Jambalaya
$19.00
Classic Nawlins Dirty Rice with
Chicken, Andouille and the Holy Trinity
Nola Seafood Boil
$31.00
Crab Cluster and Shrimp
Shrimp Ducky
$25.00
Pressed Duck with Orange Marmalade
and smothered in Shrimp Etouffee
Andouille Po-boy
$17.00
Grilled Andouille with Lettuce, Tomato and Pickles.
Served with Tarragon Remoulade on a Hoagie Roll.
Bread Pudding With Bourbon Caramel Sauce
$12.00
Email Bryant at cateringbybryant@gmail.com with pick-up time and the number of dinners • $34 per person. Pick-up on Easter Sunday 10 - 2 | Gratuity included. Tax not included.